On Air Feature

Africa of the future

Date: Aug 11, 2020

Africa of the Future celebrates achievements of the continent, draws lessons from its past mistakes and takes stock of the challenges that lie ahead.

 

In this week’s edition of Africa of the Future we shine a spotlight on a young chef who has received a special recognition for his volunteering work in Ghana and other African countries, by providing food to the vulnerable by the Basque Culinary World Prize.

 

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