From the rolling vineyards of South Africa’s (SA)Stellenbosch to the tasting rooms of Kenya and the sun-kissed cellars of Mauritius, African wine is having its moment, and the Ubuntu Trophy is pouring it all out.

On December 8, the continent’s top sommeliers will come together at the luxurious Lanzarec Hotel in Stellenbosch for a celebration of skill, teamwork, and pure African hospitality.

But this isn’t just about sipping wine. Sommeliers will compete in teams representing SA, Zimbabwe, Kenya, and Mauritius, taking on challenges that test speed, precision, creativity, and knowledge. Think pairing vegan meals with the perfect wine, mastering a magnum of champagne across 18 glasses without a spill, or identifying beverages from across the globe, including wine, sake, coffee, teas, and even kombucha.

“A sommelier isn’t just about wine; it’s about creating an experience,” says Jean Vincent Ridon, founder of the Sommeliers Academy. “We entertain guests, pair drinks with food, and make people feel part of the culture, whether they drink alcohol or not.”

The Ubuntu Trophy is about teamwork and continental pride. Past editions have seen fierce but friendly competition, with winners crowned by international judges to ensure world-class standards. This year promises even more flair, with Kenya joining the fray and Mauritius bringing last year’s winning momentum.

Fans can catch the action live, with international streaming and public viewing at Lanzarec Hotel. Tickets are free but limited, so early birds get the best seats. And for the winners? A shot at the Best Sommelier of the World competition in Lisbon, Portugal, next year.

Whether you’re a wine connoisseur or just love a good celebration, the Ubuntu Trophy is shaping up to be a fun, lively, and uniquely African showcase of talent, taste, and hospitality.

–ChannelAfrica–